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Macarons with Breanna Lay
Macarons with Breanna Lay

Sat, Mar 28

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The Workshop

Macarons with Breanna Lay

Learn the secrets to making the most delicious (and famously finicky) macarons in this fun and beginner friendly workshop with Breanna Lay. Watch the shell-making magic, then jump in to fill, decorate, and take home your own gorgeous macarons… if you can resist eating them first.

Time & Location

Mar 28, 2026, 6:30 PM – 8:30 PM

The Workshop, 180 E 200 N, Alpine, UT 84004, USA

About the event



MACARONS with Breanna Lay

Demo & Hands-on Hybrid Workshop


Macarons may have a reputation for being fussy, but once you learn the secrets behind them they become one of the most delightful and impressive treats you can make. In this warm and welcoming workshop, Breanna will walk you through the entire process, starting with a clear and encouraging demonstration on how to create perfect macaron shells, which is the trickiest part. After that, you will jump into the fun yourself as you fill, decorate, and customize pre baked shells, creating a beautiful assortment of macarons to take home or enjoy right on the spot.

This class is designed with beginners in mind and includes everything you need for a sweet and successful experience. Come ready to learn, create, and savor some truly delicious cookies!


DATE: Saturday night, March 28th

TIME: 6:30 - 8:30 PM

COST: $55 ($5 off when you bring a friend!

WHO'S INVITED: Anyone age 12+ (If you want to accompany a child younger than 12, let us know! If you're there to supervise, that works for us!)


TEACHER: Breanna Lay (instagram @macaronsbybreanna) is a macaron baker who was born, raised, and still currently lives in West Jordan, Utah. She is married and has three young kids, which means she does all of her baking early in the morning or late at night while they’re asleep. 😊

Breanna has always enjoyed eating macarons and heard how challenging macarons are to make. Instead of buying them from other places, she decided to take on the challenge and figure out how to bake these finicky little cookies. She took a shift from cake decorating and started focusing on macarons. After many failed attempts and recipe searching, she was finally able to come out with a successful batch of cookies. She has baked thousands of macarons over the past 5 years for many special occasions and custom orders. She’s excited to teach this workshop and grateful for this opportunity.


CANCELLATIONS & REFUNDS: Due to the nature of the prep work required for in-person events, we are not offering refunds or credits to another workshop once a workshop has been purchased. Please make certain you are able to attend before purchasing your tickets.

However, if you are no longer able to attend the workshop, you can email us that you'd like to transfer the ticket along with the new participant's name. (info@alpineworkshop.co)

Tickets

  • General Admission

    Sale ends

    Mar 21, 8:30 PM

    From $55.00 to $255.00

    • $55.00

    • $105.00

    • $155.00

    • $205.00

    • $255.00

Total

$0.00

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 The  Workshop  -  180 East 200  North  -  Alpine, Utah

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