Learn to Make Macarons with Breanna Lay

Let's make MACARONS with Breanna Lay!

Demo & Hands-on hybrid workshop

Macarons are known to be some of the most difficult, finicky, cookies to make. But they are OH so good and so worth it! In this workshop, you will learn how to make macaron shells (the hardest part!), how to fill them, and decorate your own macarons to take home (or eat on the spot!).

This is a great hybrid class where we'll start by watching a demonstration with Breanna on how the shells are made, then it'll be interactive and hands-on while guests will fill and decorate pre-baked shells. This class is beginner friendly & all supplies are included.

DATE: Friday, July 11th

TIME: 6:30 - 8:30 PM

WHO'S INVITED: Anyone age 12+ (If you want to accompany a child younger than 10, let us know! If you're there to supervise, that works for us!)

COST: $55

TEACHER: Breanna Lay (instagram @macaronsbybreanna) is a macaron baker who was born, raised, and still currently lives in West Jordan, Utah. She is married and has three young kids, which means she does all of her baking early in the morning or late at night while they’re asleep. 😊

Breanna has always enjoyed eating macarons and heard how challenging macarons are to make. Instead of buying them from other places, she decided to take on the challenge and figure out how to bake these finicky little cookies. She took a shift from cake decorating and started focusing on macarons. After many failed attempts and recipe searching, she was finally able to come out with a successful batch of cookies. She has baked thousands of macarons over the past 5 years for many special occasions and custom orders. She’s excited to teach this workshop and grateful for this opportunity.