Thu, Oct 01
|The Workshop
Indonesian Favorites: Crispy Lumpia (egg rolls) & Nasi Goreng (fried rice) with Joanna Lyons
Learn how to bring two authentic Indonesian classics to life in this engaging, step-by-step cooking demonstration. You’ll pick up expert techniques for crispy Lumpia and savory Nasi Goreng while enjoying delicious samples along the way!
Time & Location
Oct 01, 2026, 6:30 PM – 8:30 PM
The Workshop, 180 E 200 N, Alpine, UT 84004, USA
About the event
Indonesian Favorites: Crispy Lumpia (egg rolls) & Nasi Goreng (fried rice) with Joanna Lyons
Demonstration Class
Step into the kitchen for an authentic taste of Southeast Asia in this delicious culinary demonstration! You will watch step-by-step as traditional techniques bring two Indonesian classics to life. Learn the secret to crafting golden, crispy Lumpia (egg rolls) alongside two handcrafted dipping sauces: a vibrant Sweet & Sour Tomato sauce bursting with tangy flavor, and a fragrant Ginger sauce that adds a sweet, savory, and zesty finish. Then, discover how to master Nasi Goreng, Indonesia's famous smoky fried rice seasoned with sweet soy, garlic, and aromatic spices. Sit back, relax, take notes, and enjoy generous samples of these bold, comforting street food favorites!
DATE: Thursday evening, October 1st
TIME: 6:30 - 8:30pm
COST: $55
WHO'S INVITED: Anyone ages 12+ (If you want to accompany a child younger than 12, let us know! If you're there to supervise, that works for us!)
TEACHER: Born in the Netherlands and raised in both Canada and Utah, Joanna Lyons grew up in a household where Indonesian cuisine was an everyday standard, as familiar as tacos are to most Americans. Thanks to her parents, who immigrated from the Netherlands, the dinner table was always filled with the incredible flavors of Indonesian and Chinese cuisine, all lovingly prepared by her talented mom.
Her passion for cooking eventually led her to culinary school at Utah Valley University, where she graduated in 2025. Today, Joanna loves recreating the recipes she grew up with while adding her own creative twist. Whether she's teaching a new technique, sharing family favorites, or hosting friends around the table, her goal is simple: bring people together through delicious food, great stories, and a little bit of fun. Joanna teaches cooking classes out of her home in Cedar Hills.
CANCELLATIONS & REFUNDS: Due to the nature of the prep work required for in-person events, we do not offer refunds once a workshop has been purchased. However, if you are no longer able to attend the workshop, you can send us an email with the name of the person to whom we should transfer the ticket.
Email us at: info@alpineworkshop.co
Tickets
General Admission
Sale ends
Sep 24, 7:00 PM
$55.00
Total
$0.00