Homemade Pretzel Workshop with Katie Sparks Dayton /// hands-on workshop
Join us for a fun and hands-on pretzel-making experience! In this class, you’ll learn the art of crafting delicious, homemade pretzels from start to finish. We’ll walk you through the entire process, from mixing and kneading the dough to shaping the perfect pretzel. You'll get to explore the traditional techniques of using both a lye and baking soda bath to achieve that signature golden-brown, crispy crust that makes pretzels so irresistible.
By the end of the class, you'll take home your freshly baked pretzels—perfect for sharing or enjoying yourself!
Whether you're a first-time baker or a seasoned pro, this class is for all levels of baking experience (including kids). Come hungry for knowledge and leave with a batch of warm, homemade pretzels to enjoy!
DATE: Tuesday, April 15th
TIME: 6:30 - 8:30pm
COST: $45 for 1 ticket, $40 for additional ticket(s)
WHO'S INVTED: Anyone age 8 + (kiddos age 8-12 must be accompanied by an adult)
TEACHER: Alpine native, resident chicken lady, and pie maker, kouign-amann creator, and baker extroridaire, Katie (Sparks) Dayton
Homemade Pretzel Workshop with Katie Sparks Dayton
Due to the nature of the prep work required for in-person events, we are not offering refunds or credits to another workshop once a workshop has been purchased. Please make certain you are able to attend before purchasing your tickets.
However, if you are no longer able to attend the workshop, you can email us that you'd like to transfer the ticket along with the new participant's name. (info@alpineworkshop.co)