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Macaron Workshop with Breanna Lay

Macaron Workshop with Breanna Lay

Macaron Workshop with Breanna Lay

 

Macarons are known to be some of the most difficult, finicky, cookies to make. But they are OH so good and so worth it! In this workshop, you will learn how to make macaron shells (the hardest part!), how to fill them, and decorate your own macarons to take home (or eat on the spot!). This workshop is interactive and will have hands on experience while learning lots of tips and tricks along the way. This class is beginner friendly and all supplies are included.

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DATE: Thursday, February 29th

TIME: 7:00 - 9:00 PM

COST: $45

 

TEACHER: Breanna Lay (instagram @macaronsbybreanna) is a macaron baker who was born, raised, and still currently lives in West Jordan, Utah. She is married and has three young kids, which means she does all of her baking early in the morning or late at night while they’re asleep. 😊 She has always enjoyed eating macarons and heard how challenging they are to make. Instead of buying them from other places, she decided to take on the challenge and figure out how to bake these finicky little cookies. She took a shift from cake decorating and started focusing on macarons. After many failed attempts and recipe searching, she was finally able to come out with a successful batch of cookies. She has baked thousands of macarons over the past 3.5 years for many special occasions and custom orders. She’s excited to teach this workshop and grateful for this opportunity.

 

WHO'S INVITED: Anyone age 12+

 

CANCELLATIONS & REFUNDS: Due to the nature of the prep work required for in-person events & limited seating, we are not offering refunds once a workshop has been purchased. However, if you are no longer able to attend the workshop, you can send us an email with the name of the person to whom we should transfer the ticket.

Email us at: info@alpineworkshop.co

    $45.00Price
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