Whole Wheat Bread 101 with Homemade Butter with Rosanne Jensen

 Whole Wheat Bread 101 with Homemade Butter with Rosanne Jensen

Demonstration Class

Join Rosanne for an interactive, hands on baking workshop where you will master delicious whole wheat bread from the ground up! From grinding fresh wheat to churning your own creamy butter, you will discover the essential steps to wholesome baking. Rosanne will guide you through every stage, revealing her tried and true secrets for creating bread with a remarkably soft and beautiful texture. Best of all, you will get to sit back and sample the warm, fresh bread paired with your homemade butter during class!

DATE: Thursday morning, October 22nd

TIME: 10:00am -12:00pm

COST: $50

WHO'S INVITED: Anyone ages 10+ (If you want to accompany a child younger than 10, let us know! If you're there to supervise, that works for us!)

TEACHER: Rosanne Jensen is a wife, mother of four and a mother-in-law to two, who has been baking homemade bread for over 30 years. As a former elementary teacher, she loves helping others learn new skills. She delights in the smell of homemade bread baking in the oven! When she’s not in the kitchen, she enjoys reading, sewing, and crafting. Lately, she’s been especially enjoying The Unselected Journals of Emma M. Lion. She’s excited to share her love of bread and to help others feel confident making bread at home.

CANCELLATIONS & REFUNDS: Due to the nature of the prep work required for in-person events, we do not offer refunds once a workshop has been purchased. However, if you are no longer able to attend the workshop, you can send us an email with the name of the person to whom we should transfer the ticket. 

Email us at: info@alpineworkshop.co