Wed, Oct 01
|The Workshop
Sourdough with Whitney Dodge, Founder of The Proper Mountain Woman Club
Roll up your sleeves & master the magic of sourdough with a seasoned pandemic-born baker! Explore flavorful flours, creative mix-ins, and hearty ryes—from jalapeño cheddar to European pumpernickel—while learning the secrets to bakery-worthy loaves!
Time & Location
Oct 01, 2025, 10:00 AM – 12:00 PM
The Workshop, 180 E 200 N, Alpine, UT 84004, USA
About the event
Sourdough with Whitney Orton Dodge, founder of The Proper Mountain Woman Club
Demonstration Class
Whether you’re a beginner or looking to refine your skills, you’ll learn the basics of sourdough from a seasoned baker who started her journey during the great pandemic of 2020. Dive into the world of flours—bread flour, whole wheat, kamut, rye, and learn the difference between white and red flour —and get creative with delicious mix-ins like jalapeño cheddar, rosemary garlic, and onion jam! Plus, explore the rich variety of rye breads, from American rye to European pumpernickel. Don’t miss out on this delicious opportunity!
DATE: Wednesday morning, October 1st
TIME: 10:00 am - Noon
COST: $50 ($5 off when you sign up with a pal!)
WHO'S INVITED: Anyone age 12+ (If you want to accompany a child younger than 12, let us know! If you're there to supervise, that works for us!)
TEACHER: Whitney Orton Dodge, founder of The Proper Mountain Woman Club (instagram: @propermountainwoman)
CANCELLATIONS & REFUNDS: Due to the nature of the prep work required for in-person events, we do not offer refunds once a workshop has been purchased. However, if you are no longer able to attend the workshop, you can send us an email with the name of the person to whom we should transfer the ticket.
Email us at: info@alpineworkshop.co
Tickets
General Admission
From $50.00 to $230.00
Sale ended$50.00
$95.00
$140.00