Gourmet Caramel Apples with Lindsay Sevy from Sugar and Slice Confections

Gourmet Caramel Apples with Lindsay Sevy from Sugar & Slice Confections

Demonstration Class

Step into the sweet world of gourmet confectionary as baker Lindsay Sevy demonstrates the art of crafting extraordinary caramel apples! You will watch and learn as she reveals her expert techniques for achieving a smooth caramel dip, elegant chocolate drizzles, and signature toppings like cinnamon sugar and crunchy English toffee. Lindsay will share all her insider tips for getting toppings to stick perfectly so you can replicate these decadent treats at home.

Join us for a delightful session filled with sweet inspiration and leave ready to elevate your autumn gatherings!

DATE: Friday evening, October 2nd

TIME: 7:00 pm - 9:00pm

COST: $55

WHO'S INVITED: Anyone ages 10+ (If you want to accompany a child younger than 10, let us know! If you're there to supervise, that works for us!)

TEACHER: Lindsay Sevy started her baking business, Sugar and Slice Confections, in March 2024  (instagram: @sugarandsliceconfections). She loves to create sweet treats and experiment with new techniques. Her specialties are chocolate dipping for the holidays, caramel apples in the fall, and macarons throughout the year. She remembers her mom baking when she was young and has loved taking some of her old recipes and making them her own, like homemade English toffee. When she is not baking, she is working at Unified Police Department, tending to her husband, two daughters, and two very high maintenance Dachshunds.

CANCELLATIONS & REFUNDS: Due to the nature of the prep work required for in-person events, we do not offer refunds once a workshop has been purchased. However, if you are no longer able to attend the workshop, you can send us an email with the name of the person to whom we should transfer the ticket. 

Email us at: info@alpineworkshop.co